Quelato de hierro, 28 mg, 90 Cápsulas de liberación rápida
21340<h2><strong>Importance of Mineral Iron</strong></h2> <p>Iron is one of the most common metals on the planet, as well as the most extensively studied micronutrient. It is found in a wide range of nutritious foods such as meats, shellfish legumes, spinach, and other leafy vegetables</p> <p>Despite its natural abundance, approximately 25 percent of the world’s population is deficient in this trace mineral. This mineral deficiency is also considered the most widespread nutritional deficiency in the United States. Deficiency is most common in women and individuals consuming limited animal protein. Supplemental iron is an easy way to receive your daily nutritional requirement of this elemental nutrient.</p> <h2><strong>Top Nutritional Sources of Iron (per 100g)</strong></h2> <p><strong>Fortified Cereal:</strong> 67.7 mg (376% DV)</p> <p><strong>Shellfish:</strong> 9.2 mg (51% DV)</p> <p><strong>Dried Fruit: </strong>6.3 mg (35% DV)</p> <p><strong>Steak:</strong> 5.5 mg (30% DV)</p> <p><strong>White Beans:</strong> 3.7 mg (21% DV)</p> <p><strong>Spinach:</strong> 3.6 mg (20% DV)</p> <p><strong>Quinoa: </strong>1.5 mg (8% DV)</p> <h2><strong>Lindberg Chelated Iron </strong></h2> <p>Lindberg® Chelated Iron features a 28 mg Iron (as Iron Bisglycinate Amino Acid Chelate), which is 156% of your daily value in just one capsule, way more than your daily diet can provide. Chelated iron is more easily absorbed by the body, making this supplement a top-quality form of support. It's Gluten Free, non-GMO, and a top choice for anyone in need of additional iron.</p>Quelato de hierro, 28 mg, 90 Cápsulas de liberación rápida
21340<h2><strong>Importance of Mineral Iron</strong></h2> <p>Iron is one of the most common metals on the planet, as well as the most extensively studied micronutrient. It is found in a wide range of nutritious foods such as meats, shellfish legumes, spinach, and other leafy vegetables</p> <p>Despite its natural abundance, approximately 25 percent of the world’s population is deficient in this trace mineral. This mineral deficiency is also considered the most widespread nutritional deficiency in the United States. Deficiency is most common in women and individuals consuming limited animal protein. Supplemental iron is an easy way to receive your daily nutritional requirement of this elemental nutrient.</p> <h2><strong>Top Nutritional Sources of Iron (per 100g)</strong></h2> <p><strong>Fortified Cereal:</strong> 67.7 mg (376% DV)</p> <p><strong>Shellfish:</strong> 9.2 mg (51% DV)</p> <p><strong>Dried Fruit: </strong>6.3 mg (35% DV)</p> <p><strong>Steak:</strong> 5.5 mg (30% DV)</p> <p><strong>White Beans:</strong> 3.7 mg (21% DV)</p> <p><strong>Spinach:</strong> 3.6 mg (20% DV)</p> <p><strong>Quinoa: </strong>1.5 mg (8% DV)</p> <h2><strong>Lindberg Chelated Iron </strong></h2> <p>Lindberg® Chelated Iron features a 28 mg Iron (as Iron Bisglycinate Amino Acid Chelate), which is 156% of your daily value in just one capsule, way more than your daily diet can provide. Chelated iron is more easily absorbed by the body, making this supplement a top-quality form of support. It's Gluten Free, non-GMO, and a top choice for anyone in need of additional iron.</p>Sulfato ferroso de hierro , 65 mg, 250 Tabletas recubiertas
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More Information
Importance of Mineral Iron
Iron is one of the most common metals on the planet, as well as the most extensively studied micronutrient. It is found in a wide range of nutritious foods such as meats, shellfish legumes, spinach, and other leafy vegetables
Despite its natural abundance, approximately 25 percent of the world’s population is deficient in this trace mineral. This mineral deficiency is also considered the most widespread nutritional deficiency in the United States. Deficiency is most common in women and individuals consuming limited animal protein. Supplemental iron is an easy way to receive your daily nutritional requirement of this elemental nutrient.
Top Nutritional Sources of Iron (per 100g)
Fortified Cereal: 67.7 mg (376% DV)
Shellfish: 9.2 mg (51% DV)
Dried Fruit: 6.3 mg (35% DV)
Steak: 5.5 mg (30% DV)
White Beans: 3.7 mg (21% DV)
Spinach: 3.6 mg (20% DV)
Quinoa: 1.5 mg (8% DV)
Lindberg Chelated Iron
Lindberg® Chelated Iron features a 28 mg Iron (as Iron Bisglycinate Amino Acid Chelate), which is 156% of your daily value in just one capsule, way more than your daily diet can provide. Chelated iron is more easily absorbed by the body, making this supplement a top-quality form of support. It's Gluten Free, non-GMO, and a top choice for anyone in need of additional iron.
Composición del suplemento
- Tamaño de la porción: 1 Capsule
- Porciones por envase: 90
product | Cantidad por porción |
% Ingesta de referencia (IR) |
---|---|---|
Iron (as Iron Bisglycinate Amino Acid Chelate) |
28 mgCantidad por porción |
156 % Daily Value |
Otros ingredientes:
Rice Powder, Gelatin Capsule, Vegetable Magnesium Stearate, Silica.Modo de empleo:
For adults, take one (1) quick release capsule daily, preferably with a meal.ADVERTENCIA:
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.Keep out of reach of children. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison center immediately.
If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Store in a cool, dry place.
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En PipingRock, su salud en nuestra principal prioridad. Los organismos genéticamente modificados (OGM) están presentes en muchos suplementos dietéticos, aunque no se haya demostrado que son seguros a largo plazo. PipingRock se compromete a añadir continuamente una amplia gama de productos no OGM, ofreciendo una calidad premium sin el potencial de modificación genética.
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